From production to consumption
An estate, a family, a passion…. OUR “DIACHRONIKO”, with what our land produces, here in the village of Skoulikado, in the heart of the Zakynthian countryside. We begin working “abonora” (that is, from early on, in our island’s dialect) to fill our kitchen with all kinds of fresh ingredients of our own production, from local meat and vegetables to Zakynthian oil and wine.
At our tables you will not find experimentations, only authentic, traditionally cooked or grilled specialties from the very history of Zakynthos. This is “Diachroniko”.
The fruit of our island, the taste of our heritage, from the production to your table. Our continuous 20 years of operation and the positive reviews are for us the reward of our stable and quality course in the field of catering. And, since we love our local tradition, we accompany you with live music and traditional Zakynthian kantades songs, with Vassilis Christodoulopoulos and Marianna Semitekolou.